I am currently dipping my tinapa viand in this Suka Pinakurat from Iligan.
According to its website, it is fermented organic coconut sap, organic “kulikot” chilies harvested from the wild mountains of Iligan, and other natural spices blended to perfection. It is best used as a dipping sauce for anything and everything, although people have found the various uses for it from Kinilaw to pancit.
Try to experience the "PAPAWISAN KA SA SARAP" feeling in this "SAWSAWAN NG BAYAN" thing.
BRB. Back to dinner mode :D
share a life with me. draw with me. play with me. sing with me. read with me.
Wednesday, June 11, 2008
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